How To Make Hush Puppies From Jiffy Mix

One package of mix or 1 1 2 cups makes 24 to 28 hush puppies.

How to make hush puppies from jiffy mix. Add egg grated onion buttermilk salt and pepper. Place in the freezer for about 10 15 minutes while the oil heats up in the skillet. How to make air fryer hush puppies from mix. Instructions firstly add the jiffy cornbread to a large bowl.

Drop by teaspoon into oil. In a large bowl mix the jiffy mix flour garlic powder and cayenne pepper if using. Add jiffy mix to a large bowl along with half cup of the all purpose now whisk in one egg and 1 3 cup of milk to the dry mixture. To start with get yourself a jiffy corn muffin mix packet.

Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix. Using two teaspoons carefully drop balls of batter into the hot oil. Add the milk and egg into the mixture and mix well with a wooden spoon to combine. Fry 4 minutes 2 minutes on each side or until golden brown.

Drop batter by spoonfuls into hot oil and fry until golden brown on both. I love using the vegetarian variety. If you do not have an electric fryer you can use a 6 quart pot only filled about 1 3 full once preheated remove the hush puppy batter from the refrigerator and stir again. Add secondary flavoring ingredients to the mix.

Add the jiffy corn muffin mix to a mixing bowl. Preheat to 375 degrees f. Preheat oil in deep fryer to 375 f. Heat the oil in the skillet.

Combine muffin mix egg milk flour and onion. Roll the hush puppies. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. Crab hush puppies using jiffy cornbread mix recipe.

All recipes are subject to change. Once package can be used to make about 24 to 28 hush puppies which can be fried in batches. Instructions in a medium bowl whisk together corn muffin mix and flour.