How To Make Hush Puppies Round

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How to make hush puppies round. I ended up with 12 good size hush puppies using the 2 tablespoon cookie scoop but if you like them smaller just be sure to adjust your cooking time. If you need to cook in batches put all hush puppies back into the fryer at the end and give them a quick reheat for 1 to 2 minutes. Preheat oil pour oil into the deep fryer and heat to 350 degrees fahrenheit. Cook 8 or 10 at a time until golden brown.

Blend the buttermilk mixture into the dry ingredients. Shape the batter into small balls approximately 1 tablespoon each. In a separate bowl whisk the egg with the buttermilk. Step 4 use a long handled spoon to gently slide the hush puppies into the hot oil.

All you need are a few simple ingredients and a frydaddy or other deep fryer. The dough should be thick enough to drop from a spoon slowly but. I figured out the best way to get them somewhat ball shaped was to use two spoons like one would make quenelles if one knew what quenelles are. Simple ingredients for a simple recipe.

Mix dry ingredients mix the cornmeal with the flour baking powder baking soda and pepper in. Directions in a mixing bowl combine the cornmeal flour salt sugar baking powder and baking soda. Subscribe to be notified when i release a new video. So i added some cornmeal and onions and jalapenos and threw that in my frydaddy.

Mix together the ingredients until it is smooth and creamy. I have read about those in books. Hush puppies of course. See how quick and easy it is to make then add golf ball sized round balls to the oil spinning the ball around until the outside becomes a golden brown.

Rich southern hush puppies 2 cups 300g corn meal 1 cup 125g all purpose flour 1 teaspoon 3g baking powder 1 2 teaspoon 1 5g baking soda 1 1 2 8 5g teaspoons salt 1 tablespoon 12 6 sugar 1 2 large onion diced 1 2 cup 120ml buttermilk 3 4 cup 180ml water 1 2 cup 4oz butter melted 1.