How To Make Hush Puppies With Cornmeal Mix

Simply add one can of cream style corn and reduce the amount of buttermilk to 1 tablespoon because you will already have a lot of moisture from the cream corn.

How to make hush puppies with cornmeal mix. These southern delicacies are oniony little cornmeal balls fried in oil. Drop batter by heaping teaspoonfuls into hot oil. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f. Stir together egg and buttermilk.

Jiffy hush puppies with corn. Heat up your deep fryer. Add in minced jalapeños or red pepper flakes for a little more heat switch out your favorite seasonings to make different variations. I use white self rising cornmeal 1 egg beaten to approx 2 cups cornmeal finely diced onion and beer to make the batter thin enough to form into balls.

Combine first 5 ingredients in a bowl. Drain on paper towels and serve warm. 2 large eggs beaten. Expert tips for making easy hush puppies.

If it is too hot the outside of the hush puppies will overcook while the inside doesn t cook enough. You need to use room temp beer and after mixing let the mixture sit for at least 1 hour without disturbing to allow the yeast in the beer to rise. A deep fry thermometer is key in making sure your oil is at the right temperature. If using a pan on the stovetop you ll need several inches of oil so the hush puppies will float as they fry mix your ingredients and drop by spoonfuls into the fryer.

Combine cornbread mix onion milk and eggs in large bowl. If the batter seems dry just add a little bit of buttermilk at a time until it reaches a consistency that is easy to. Allow to cook until golden on the outside and tender in the middle. 1 3 cup finely chopped onion.

For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. Pour oil into 10 inch cast iron skillet and heat to 375. Add mixture to dry ingredients. If you love to add corn to your hush puppies it s an easy addition to the recipe.

Make a well in the center of the mixture.