Hush Puppies Recipe Baked

120 g cheddar cheese freshly and finely grated.

Hush puppies recipe baked. The cornmeal batter has flour cornmeal a little sugar and buttermilk as a sweetener and aiding in smoothing the batter. 1 litre vegetable oil. Beat eggs milk and oil in small bowl. These hush puppies bake in miniature muffin pans for a significant fat and calorie savings compared with traditional deep fried versions.

Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c. Heat 5cm of oil to 185 degrees c. 100 g self raising flour. Spray cups of mini muffin pans with nonstick vegetable spray.

100 g fresh or frozen sweetcorn. Fry the hush puppies in batches. 4 spring onions trimmed or finely sliced. Whisk the egg milk and onion.

Add to cornmeal mixture and stir just until blended. Blend cornmeal flour baking powder salt sugar and red pepper in medium bowl. Blend in flour and cornmeal. Add to dry ingredients just until combined.

Ingredients vegetable oil 2 3 cup yellow cornmeal 1 3 cup all purpose flour 1 teaspoon baking powder 3 4 teaspoon salt 1 8 teaspoon freshly ground black pepper 1 2 cup finely chopped onion 1 3 cup milk 2 large eggs 2 tablespoons unsalted butter. Drop ping pong ball sized balls of batter about 5 at a time into the hot oil. In a cast iron dutch oven or an electric skillet heat oil to 365. Make sure not to crowd the pot which will cause the oil temperature to drop.

Use a small ice cream scoop to drop golf ball sized rounds about 2 tablespoons each of the batter into the oil about 5 at a time. Drop batter by tablespoonfuls into oil. Mixed these all together and your batter is thick rich and creamy. Fry until golden brown 2 to 2 1 2 minutes.

Hush puppies are made up of corn meal batter that has garlic powder onion powder and a hint of paprika for some added spice. Drop batter by rounded teaspoonfuls in hot oil and fry until golden brown. In a medium bowl mix together eggs sugar and onion. Preheat oven to 425 degrees.

Ingredients 1 cup yellow cornmeal.